Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Countless people wear eye glasses, use smart phones, and read newspapers and magazines, all of which depend on Bühler process technologies and solutions. Having this global relevance, Bühler is in a unique position to turn today’s global challenges into sustainable business.

We cordially invite you to spend a day at the newly opened CUBIC in Uzwil to listen to how the CEO of Bühler Venture Management AG Andreas Herzog and other speakers drive their innovations for a better world in the area of Sustainable Food Systems and Sustainable Mobility and plan on digitaze their business, develop biotech and build up new business models.


Programm Details

10:00
Welcome Coffee at the CUBIC bar
10:30
Short Introduction / Program
Andreas Herzog, CEO of Bühler Venture Management AG

Burkhard Boendel, Head of Corporate Communications bei Bühler AG
10:45
Global Challenges Food & Mobility
Beatrice Conde, Food Safety Officer, Bühler AG

Markus Hofer, VP Business Development Advanced Materials at Buhler Management AG
12:00
Maker Space Pitches
Bühler Startup Initiatives
13:00
Lunch at the Food Makers Space
Aline Croquet, Head of Hospitality, Bühler Group
14:00
B-Ventures
Andreas Herzog, CEO of Bühler Venture Management AG
15:00
Application Center Tour
Guided Tour
Bühler集团创新日(细节待定)
十一月 05, 2019
10:30-16:00
CUBIC, Gupfenstrasse 5, 9240 Uzwil
更多。。。
附加信息

Event language

English

Cost of participating

Free of charge for SCCC members

This event is for SCCC members only.